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Department

Raw Food Recipes
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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Arctic Char Tartare is an exquisite cold dish featuring the delicate flavor and texture of raw Arctic char. This light and refreshing appetizer is prepared by finely dicing the fresh, high-quality fish and gently mixing it with minimal seasonings such as lemon juice, chives, capers, and a touch of olive oil to enhance its natural flavors.
Arctic Char Tartare – Raw fish, light seasoning
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